Today my colleagues and I were taken to Le Bistro Pierre in Derby by our bosses - it was a real treat.
I had a double dose of beef - I chose beef carpaccio with a salad of shaved fennel, shallots and parmesan as my starter. The beef was wafer-thin - absolute perfection.
My main was rump steak with red wine and shallot reduction with dressed leaves and pommes frites - once again I was not disappointed.
They also offer a special of 2 course for £9.95 or 3 courses for £11.95 - very good value for money!
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